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Peach Barbecued Spare Ribs 4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water

Cocktail Hamburgers 3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sage Combine ingredients, and mix with hands, but don’t be heavy-handed. Using the

Leg o’ Lamb Roast 1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly sliced Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place

Pinwheel Meat Loaf 2 pounds ground round or chuck2 eggs1/2 cup packaged bread crumbs2 teaspoons salt8 ounces sliced boiled ham1 (8 ounce) package sliced Swiss cheese1 cup torn celery leaves1/2 cup parsley leaves1/3 cup catsup Combine beef,

Sticky Bones 1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper

BBQ Pork Sandwiches Posted by ShellieTow at recipegoldmine.com April 29, 2001 Prepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serves: 6 - Work Time: 10 minutes - Total Time:

Mennonite Meat Balls (Fleischb?lle) 3/4 pound ground pork3/4 pound ground beef1 onion, chopped finelySalt and pepper3/4 cup rice, soaked in water2 eggs1 cup breadcrumbs1 cup catsup or tomato sauce Mix all but the catsup and form into

Pork Barbecue 1 (5 pound) pork loin5 tablespoons brown sugar1 tablespoon vinegar2 tablespoons Worcestershire sauce2 teaspoons salt1 teaspoon pepper1 teaspoon chili powder1 (22 ounce) bottle catsup1 onion2 cups pork broth1 cup water Preheat oven to 350 degrees

Rocky Mountain Brisket with Barbecue Sauce Posted by MookieM at recipegoldmine.com 4/23/02 6:34:18 am Here’s one that I always use. In the summer, we put it on the grill in a throwaway pan. Source: Colorado Cache Cookbook 1 1/2

Whiskey Sausage 5 pounds kielbasa sausage2 cups brown sugar, packed2 cups catsup4 ounces whiskey Mix sugar, catsup and whiskey. Layer sausage, then sauce, sausage, then sauce, etc. in a crockpot. Cook overnight on LOW.