You are browsing the archives of Catsup.

Barbecued Pot Roast 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1

Iowa Chicken 2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper Put ribs in a heavy greased pan with a lid. Bake

Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar.

"Fourth Feast" Barbecue Sauce This is especially good for grilled butt pork roasts. 1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Burger Bundles Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over

Barbecued Little Smokies Source: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional) Mix first

Beef Burgers Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D. 1 pound ground beef3 teaspoons

North Carolina Style Barbecue Sauce 1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly-ground black pepper1 cup catsup2 cups waterTabasco? sauce In a heavy saucepan, combine all ingredients. Stir

Shrimp Mull 2 slices bacon, fried1 medium onion, diced1 medium green bell pepper, diced1 cup celery, diced2 (4 1/2 ounce) cans small shrimp1 teaspoon chili powder1 tablespoon Worcestershire sauce1 1/4 cups catsup After frying bacon, remove and