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Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar.

Raspberry Chocolate Chunk Pancakes 4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup In a small saucepan melt 2 tablespoons butter

"Fourth Feast" Barbecue Sauce This is especially good for grilled butt pork roasts. 1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Blueberry Brown Butter Tart Posted by kdipaolo at recipegoldmine.com 6/28/01 6:04:56 am 3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all-purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre-baked Sweet

Burger Bundles Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over

Skillet Chicken with Peppers and Blue Cheese Glaze 2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored,     seeded and cut into strips3

Catfish Pate 16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3

Barbecued Little Smokies Source: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional) Mix first

Beef Burgers Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D. 1 pound ground beef3 teaspoons