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Raspberry Cream Bread
Yields 1 loaf.
3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached
Barbecued Pot Roast
1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1
Almond Cakes
1/2 pound unsalted butter1/2 cup superfine sugar4 egg yolks3 tablespoons cream4 cups pastry flour1 1/2 teaspoons ground cinnamon1 teaspoon grated nutmegConfectioners’ sugar
Preheat oven to 350 degrees F. Cream butter and sugar. Beat eggs and
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Pebbles Chocolate Bread Pudding
Posted by FootsieBear at recipegoldmine.com April 2001
Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Cattleman’s Salad Dressing
6 ounces cream cheese1 1/2 pints sour cream1 egg1 teaspoon garlic powder1 teaspoon salt
Soften cream cheese to mixing softness; add sour cream and blend well. Add egg and beat thoroughly; add garlic powder
Watermelon Salad with Feta and Basil
Source: Everyday Food magazine
Serves 4.
1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)2 tablespoons fresh lime juice1/2 cup fresh basil leaves, cut into thin strips,
Iowa Chicken
2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper
Put ribs in a heavy greased pan with a lid. Bake