Archive for carrots
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Cheesecake Factory Luau Salad
Cheesecake Factory Luau Salad
1 pound mesculin mix 1 pound grilled chicken breasts, sliced into thin strips 8 ounces red bell peppers, sliced into thin strips 8 ounces yellow bell peppers, sliced into thin strips 8
San Antonio Stew
San Antonio Stew
Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987
2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can
Dip A Veggie Doo Da Dip
Dip a Veggie Doo Da Dip
Source: National Yogurt Association
2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mix
Wash, peel and chop vegetables into bite-size pieces.
Stir
Vegetable Chowder
Vegetable Chowder
1/4 cup butter or margarine1 cup chopped onion1 clove garlic, minced1 cup chopped celery4 cups beef bouillon3 cups peeled, cubed potatoes1 (16 ounce) can tomatoes1 (17 ounce) can corn, undrained2 cups sliced carrots1/2 teaspoon
Beef Stew
Beef Stew
2 pounds stew meat, cut into cubes1/4 cup flour1 1/2 teaspoons salt1/2 teaspoon pepper1 1/2 cups beef broth1 teaspoon Worcestershire sauce1 clove garlic1 bay leaf1 teaspoon paprika4 carrots, sliced3 potatoes, diced2 onions, chopped1 stalk
Carrot Rice Nut Burger
Carrot Rice Nut Burger
Posted by Tiffany at recipegoldmine.com 2/6/2002 9:39 am
This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.
Original recipe makes 30 servings. Recipe has been scaled to make 5
Crockpot Swiss Steak
Crockpot Swiss Steak
Recipe and photo courtesy of Texas Beef Council - used with permission
This is a crockpot adaptation of a 1993 Cookoff finalist.
Serves 6
1 1/2 pounds beef round or shoulder steaks, cut 1/4-inch thick 1/2
Greek Meatballs And Spaghetti Sauce
Greek Meatballs and Spaghetti Sauce
Source: The Pressure Cooker Cookbook by Toula Patsalis
Meatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) can tomato sauce1
English Beef Pot Pie
English Beef Pot Pie
2 pounds beef round steak, cut into 1-inch cubes3 tablespoons flour1 teaspoon salt1/4 teaspoon black pepper2 carrots, pared and sliced3 potatoes, peeled and sliced1 large onion, thinly sliced1 (16 ounce) can whole
Chinese Cashew Chicken Casserole
Chinese Cashew Chicken Casserole
1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 cup grated carrots 1/2 cup green bell