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Bavarian Pot Roast
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Starbuck\’s Spiced Holiday Coffee
Starbuck’s Spiced Holiday Coffee
Posted at recipegoldmine by MaryEllen29 7/24/02 12:22:22 pm
Source: "Starbucks Pleasures of Summer"
2/3 cup ground Starbucks Christmas Blend or other dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6
Nectarine Smoothie
Nectarine Smoothie
2 soft, ripe nectarines 1 cup nonfat plain yogurt 1 cup low-fat milk
Cut the nectarines into chunks and discard the pits. Put into blender with yogurt and milk, and puree until smooth.
Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
Pearl Oyster Bar Lobster Rolls
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Oyster Dressing
Oyster Dressing
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon
Olive Garden Cannelloni Al Forno
Olive Garden Cannelloni al Forno
Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com
Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -
Quincy Jones\’ Thriller Ribs
Quincy Jones’ Thriller Ribs
Source: oprah.com
2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large
Morton\’s The Steakhouse Honeysuckle Pineapple
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in a non-porous glass dish or
Brigtsen\’s Champagne Vanilla Sabayon
Brigtsen’s Champagne Vanilla Sabayon
Posted by LladyRusty at recipegoldmine.com - April 29, 2001
Source: Restaurant: Brigtsen’s - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site
12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean,