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Dessert Corn Fritters
Dessert Corn Fritters
2 ears fresh corn (or 1 cup canned or frozen corn)2 eggs, separated1/4 cup flour3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamonDash of ground nutmeg
In a deep fryer or deep skillet, preheat
No Bake Eggnog Cheesecake
No Bake Eggnog Cheesecake
1 1/4 cups finely crushed vanilla wafers (30 wafers)3 tablespoons butter or margarine, melted1/3 cup granulated sugar1 envelope unflavored gelatine1 cup canned or dairy eggnog4 beaten egg yolks1/4 teaspoon ground nutmeg16 ounces
Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Fried Pies
Fried Pies
1 cup all-purpose flour1/4 teaspoon baking powder1/2 teaspoon salt3 tablespoons Crisco?Water (to moisten)Prepared filling of your choice
Sift flour, baking powder and salt. Cut in Crisco?. Roll dough out to 1/8 inch thick on a
Grand Illusion Cake
Grand Illusion Cake
2 cups granulated sugar2/3 cup Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cups packed shredded raw beets (4 to 6 large)1 cup canned
Campfire Spaghetti
Campfire Spaghetti
2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mix
Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning
Trey Yuen Spring Rolls
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Tuna Puffs
Tuna Puffs
4 tablespoons butter1/2 cup all-purpose flour2 large eggs1/2 cup Cheddar cheese, grated1/2 cup hot water6 ounces canned tuna, packed in water, drained16 ounces cream cheese1 tablespoon milk
Melt butter in 1/2 cup boiling water. Add
Nopalito Salad (prickly Pear Cactus Salad)
Nopalito Salad (Prickly Pear Cactus Salad)
Dressing1/2 teaspoon salt, or to taste1/4 teaspoon pepper1/2 teaspoon dry mustard1/4 cup vinegar1/2 cup oil1/4 teaspoon Mexican oregano1/2 cup sour cream
Salad1 small yellow onion, halved and cut into strips1 1/2
Jalapeno Popcorn
Jalapeno Popcorn
1/2 cup canned sliced jalape?o peppers with juicePopcornVegetable oil
Pour small amount of oil in bottom of large pan. Add peppers and juice. Preheat and add popcorn kernels. Pop like regular popcorn. Salt to taste.