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Kahunaville Cajun Chicken Fettuccini
Kahunaville Cajun Chicken Fettuccini
Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group
2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun-dried
Old Alligator Grill Cajun Kisses
Old Alligator Grill Cajun Kisses
Source: Old Alligator Grill - Austin, Texas
8 fresh jalapeno peppers 8 medium size shrimp, peeled, deveined and cookedMonterey jack or mozzarella cheese 8 strips baconSour cream
Cut tops off of jalapeno peppers
Zino\’s Shrimp Salad
Zino’s Shrimp Salad
Posted by LladyRusty at recipegoldmine.com 9/1/02 6:33:31 am
Source: by Chef Dean Everette, Zino’s
About 150 small shrimp, steamed and chilled (4 pound)1/4 cup Old Bay seasoning3 tablespoons Cajun seasoning like Paul Prudhomme’s or Emeril’s
Cajun Pretzels
Cajun Pretzels
1 box sourdough pretzels, broken into bite size pieces 1 cup vegetable oil 1 envelope Hidden Valley Ranch Dressing mix 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon dried dill weed
In a
Spicy Power Pita
Spicy Power Pita
Source: National Cheese Institute
2 tablespoons fat-free sour cream1/4 teaspoon blackened, Cajun or Creole seasoning1/2 cup packaged sprouts, sprouts salad or cole slaw mix1/4 cup shredded Cheddar cheese2 tablespoons julienned or shredded carrots1 whole
Lafitte\’s Landing Louisiana Crawfish Etouffee
Lafitte’s Landing Louisiana Crawfish Etouffee
Source: wwltv.com - Crawfish Etouffee - Lafitte’s Landing Restaurant - as prepared on the Eyewitness Morning News April 21, 2000
The word "etouffee" means to stew, smother, or braise. This technique is
Cajun Cocktail Nuts
Cajun Cocktail Nuts
1/2 cup butter or margarine, melted2 tablespoons Worcestershire sauce2 teaspoons chili powder2 to 3 dashes hot pepper sauce1 pound unsalted peanuts1 pound raw cashews2 pounds unsalted, raw pecan halvesGarlic saltBlack pepper
Preheat oven to
Cajun Praline Fudge
Cajun Praline Fudge
1/4 cup butter 1 (5 ounce) can evaporated milk1 1/2 cups granulated sugar 1 1/2 cups pecans 1 teaspoon vanilla extract
Mix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract
Cajun Seasoning Mix
Cajun Seasoning Mix
3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves
Combine all ingredients.
Country Style Pork Ribs, Oven Roasted
Country Style Pork Ribs, Oven Roasted
Shared with recipegoldmine.com by Brandie Martin
Country style pork ribs (baby backs would probably work, too, but I haven’t tried them; the cooking time would need to be adjusted)Garlic powderOnion powderTony