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Stuffed Fried Tofu
1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce
Cook the rice. If
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Roux (Cajun)
Roux is a thickening agent used in Cajun cooking.
7 tablespoons vegetable oil3/4 cup flour
In a large cast iron skillet, heat the oil over high heat until it begins to smoke (about 4 minutes). With
Catfish Pate
16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3
Cajun Chicken and Pepper Wraps
4 boneless skinless chicken breasts1 sweet red bell pepper, thinly sliced1 sweet yellow bell pepper, thinly sliced1 sweet green bell pepper, thinly sliced1 teaspoon Cajun spice mix4 large cheese-flavored flour tortillas2/3
Popeye’s Cajun Rice
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4
From the Bayou Crawfish Louisianne
Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03
Source: tribnet.com
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped1 tablespoon
Cajun Chicken Lasagna
Posted by Tiffany at recipegoldmine.com 9:34:34am 3/10/03
1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun
Crawfish Patties
From the kitchen of Kevin Taylor, the BBQ Guru
1/4 cup (1/2 stick) butter1 cup onions, chopped1/2 cup green pepper, diced1/2 cup celery, diced1/2 teaspoon salt1/4 teaspoon cayenne pepper2 ounces tasso, chopped1 pound crawfish tails1
Cajun Pizza
Dough for 1 (13-inch) pizza1 pound smoked pork sausage1 pound crawfish tails, peeledSaltRed pepperGarlic powder1 onion, choppedJalape?o peppers, slicedPizza sauceMozzarella cheese1 tablespoon melted butter
Boil pork sausage for 15 minutes, then slice.
Preheat oven to 450