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Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon
Butterscotch Popcorn
1 (12 ounce) package butterscotch morsels1 cup white corn syrup1/4 cup butter12 cups popped popcorn1 (12 ounce) can salted peanuts
Preheat oven to 300 degrees F.
In saucepan, combine butterscotch morsels, corn syrup and butter. Cook
Butter Pecan Ice Cream
3 small boxes instant vanilla pudding1 small box instant butterscotch pudding1/2 teaspoon maple flavoring3/4 cup granulated sugar1 can sweetened condensed milk2 tablespoons butter1 cup brown sugar3/4 cup pecans
Mix pudding as directed on
Jungle Bananas
8 to 10 wooden skewers4 or 5 banana halves 3/4 cup peanut butter1/2 cup butterscotch morsels 2 tablespoons vegetable oil2 cups crushed cereal
Insert a skewer in each banana half. Melt peanut butter, butterscotch morsels
Crunchy Munchies
1 cup semisweet chocolate chips1 cup butterscotch chips1 cup potato sticks1 cup salted peanuts
In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once. Stir in potato sticks
Butterscotch Apple Dumplings
1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup shortening1/2 cup milk2 medium apples, pared, cored and halved1/4 cup granulated sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup brown sugar5
Butterscotch Pumpkin Cake
1 (11 ounce) package butterscotch flavored chips, divided2 cups all-purpose flour1 3/4 cups granulated sugar1 tablespoon baking powder1 1/2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg1 cup pure pumpkin1/2 cup vegetable oil3
Butterscotch Cheesecake
Posted by FootsieBear at recipegoldmine.com 9/18/02 5:40:51 am
Crust1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons granulated sugar 4 tablespoons unsalted butter, melted
Filling12 ounces butterscotch chips 1/4 cup heavy cream 16 ounces cream
Carnation Butterscotch Sauce
Source: Carnation
2 cups packed brown sugar 1 cup undiluted carnation evaporated milk 3 tablespoons corn syrup 1/3 cup butter 1 teaspoon vanilla extract
Combine sugar, evaporated milk and corn syrup in a 1-quart glass
Butterscotch Pie
1 can sweetened condensed milk1 1/2 cups butterscotch morsels1 cup granulated sugar, divided3 tablespoons cornstarch3 eggs, separated1 baked pie shell
Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels.