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Broiled Sea Scallops 1/2 cup dry vermouth1 tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread crumbs Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon

Tea Sandwich Ideas and Recipes Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am Tea Sandwiches Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.

Hawaiian Brittle 1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking soda Butter a cookie sheet. Sprinkle

Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York

Frank’s Sandbar and Grill Key West Key Lime Pie Palm Beach, Florida Serves 8. 1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1

Pebbles Chocolate Bread Pudding Posted by FootsieBear at recipegoldmine.com April 2001 Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake

Chocolates with Jelly Centers Source: Farm Journal Candy Book 2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1

Mexican Chocolate Fudge 2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extract Combine sugar, butter, cinnamon, salt and evaporated

Mormon Funeral Potatoes There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the

Mexican-Style Beef Casserole 1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly-ground pepper, to taste12 corn tortillas, cut