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Kid Kabobs
Kid Kabobs
1 (1 pound) pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradish
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before
Hobo Veggies
Hobo Veggies
Diced potatoesDiced onionsSliced carrotsSliced green bell pepperFresh mushroomsGarlic powder (lots!)Salt and pepperDabs of butter
Put one serving onto each square of foil. Seal the foil into a packet. Put on the coals and turn a
Kahlua Creme Brulee
Kahlua Creme Brulee
7 large egg yolks1/4 cup granulated sugar4 cups heavy cream1 tablespoon freeze-dried instant coffee granules1/2 cup Kahl?a liqueur1 tablespoon vanilla extract2/3 cup packed light brown sugar
Position an oven rack in center of oven
How Competition Cooks Prepare Pibs
How Competition Cooks Prepare Ribs
From the kitchen of Kevin Taylor, the BBQ Guru
First of all understand, we use "smokers" when we compete, but I will give directions for cooking ribs in the oven. The only
Almond Cream Fudge (badaam Barfi)
Almond Cream Fudge (Badaam Barfi - India)
Ghee is clarified yak butter, available at stores specializing in Indian foods. Clarified butter may be substituted. The silver leaf is known as vark in India. It is made
Seashore Fudge
Seashore Fudge
This is the fudge that was famous in Atlantic City and Ocean City, New Jersey.
4 cups granulated sugar1/3 cup light corn syrup2 level tablespoon honey1 cup unsweetened evaporated milk6 tablespoons butter or margarine1/2 teaspoon
Red Lobster Grilled Shrimp Kabobs
Red Lobster Grilled Shrimp Kabobs
Posted by LladyRusty at recipegoldmine.com May 18, 2001
Source: Red Lobster Web Site
1/2 cup melted butter1/2 teaspoon chopped garlic1 medium onion, cut into 1/2-inch wedges2 medium tomatoes, cut into wedges2 medium zucchini,
Potato Rivel Soup
Potato Rivel Soup
Cook salted diced potatoes in water to almost cover potatoes until just done. Add as much milk as you have potatoes and water. Bring just to a boil and stir in rivels with
Pecan Praline Peaches
Pecan Praline Peaches
2 (15.25 ounce) cans peach halves 1/3 cup brown sugar 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon cinnamon 1/2 cup chopped pecans
Drain peaches and place in a shallow baking dish. Using a
Texas Butt Chicken
Texas Butt Chicken
Source: cowshack.com
1 whole fryer chicken - 4 pound or more1 to 2 teaspoons ground black pepper1 to 1 1/2 tablespoons Tony Chachere’s Creole Seasoning1 to 1 1/2 tablespoons coarse ground garlic with parsley