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Cocktail Hamburgers
Cocktail Hamburgers
3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sage
Combine ingredients, and mix with hands, but don’t be heavy-handed. Using the
Hamburger Mac \’n\’ Cheese
Hamburger Mac ‘n’ Cheese
Posted by weezytam at recipegoldmine.com
1 box macaroni and cheese1 can cream of celery soup1 pound hamburger1 packet Lipton onion soup mix1 onion, chopped
Make a box of macaroni and cheese by the directions
Wineburgers
Wineburgers
1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger buns
Heat grill and form ground beef into four 5- to 6-ounce patties. Place
Hot Dog Sauce
Hot Dog Sauce
Posted by FootsieBear at recipegoldmine.com May 15, 2001
About 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was
Texas Tavern Burgers
Texas Tavern Burgers
1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to taste
Combine and cook 1
Wild West Burgers
Wild West Burgers
8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jack cheese 1 cup canned French-fried onions 8 hamburger buns, split
Preheat
Rice Flour Bread
Rice Flour Bread
Yield: 14 servings
2 teaspoons granulated sugar 1/2 cup warm water 1 package active dry yeast 1 1/4 cups water 1/4 cup vegetable shortening 1 cup brown rice flour 2 cups white rice flour
Easy Skillet Meatloaf
Easy Skillet Meatloaf
1 pound hamburger meat1 envelope Lipton onion soup mix1 can tomato sauce
Preheat oven to 350 degrees F.
Mix hamburger meat and Lipton onion soup mix together.
Divide meat and shape into 2 loaves in large
Pizza Hut Cavatini
Pizza Hut Cavatini
1 large green bell pepper, diced1 large onion, diced2 ounces (1/2 stick) margarine1 teaspoon garlic powder1 pound assorted pasta (wheels, shells, spirals, ziti)1/2 pound pepperoni. sliced thin then cut in half8 ounces mozzarella
Bbq Basics
BBQ Basics
by Kevin Taylor, the BBQ Guru
So, you bought the new grill and are rarin? to go! Let?s start with some basic grilling techniques. First I would like to define the various heat temperatures?..HOT, MEDIUM,