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Pearl Oyster Bar Lobster Rolls Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm Source: Coastal Living Magazine Note: To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1

Grape Nuts Burgers 2 eggs, well beaten 1 (5 1/2 ounce) can V-8 juice 1 envelope dry onion soup mix 1/3 cup ketchup 2 cups Grape Nuts cereal In large bowl, whisk together eggs, V-8 juice, onion

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Ella’s Pecan Sticky Buns Source: Ella’s, San Francisco, California Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoons salt 1 1/4 cups warm milk 1 egg 1/4

Cocktail Hamburgers 3 pounds lean ground chuck2 slightly beaten eggs1/2 cup grated onion1 green bell pepper, finely chopped2 teaspoons salt1/4 teaspoon seasoned pepper1 teaspoon sage Combine ingredients, and mix with hands, but don’t be heavy-handed. Using the

Southwestern-Style Hot Dogs Source: Family Circle 6/18/02 Hot Dogs1 (1 pound) package hot dogs (8 dogs)8 hot dog buns Topping1/4 cup chopped, jarred pickled jalapeno chiles1 cup shredded taco cheese blend Hot Dogs: Prepare grill with hot coals or

Chelsea Buns 1 cup milk1/3 cup granulated sugar2 teaspoons salt1/2 cup shortening1/2 cup water1 teaspoon granulated sugar1/2 cup lukewarm water1 envelope active dry yeast5 cups flour3/4 cup lightly packed brown sugar3 tablespoons butter3 tablespoons hot water3/4

Wineburgers 1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger buns Heat grill and form ground beef into four 5- to 6-ounce patties. Place

Sourdough Sticky Buns Source: King Arthur Flour Serving size: 8 The Sponge1 cup sourdough starter1/2 cup milk2 tablespoons vegetable oil2 cups all-purpose flour1/4 cup granulated sugar The Dough1 cup all-purpose flour1 teaspoon salt1 teaspoon baking soda The Filling8 tablespoons butter,

Texas Tavern Burgers 1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to taste Combine and cook 1