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Garden Eggplant Pudding Cake
Posted by FootsieBear at recipegoldmine.com 12/5/2001 9:16 am
Source: Iola’s Gourmet Recipes in Rhapsody
1 package yellow cake mix with pudding 4 eggs1/2 cup sour cream 1/2 teaspoon each nutmeg and cinnamon1/4 cup oil
Red, White and Blue Jell-O Mold
1 small box red Jell-O1 1/2 cups hot water 1 can drained sliced peaches 1 small box lemon gelatin1 1/2 cups hot water 1 container Cool Whip 1 small can
Tropical Pound Cake
3/4 cup sweetened flaked coconut2 cups granulated sugar1 cup (2 sticks) butter, softened3 eggs4 1/2 cups all-purpose flour1 tablespoon baking soda1/2 cup sour cream1 teaspoon vanilla extract1 teaspoon rum extractGrated rind of 1
Angel Food Cake
Make sure you allow enough time for your egg whites to reach room temperature.
Use cake flour, not all-purpose flour.
Sift flour repeatedly (many old recipes say to sift four times).
Fold batter gently, but make
Cardamom-Walnut Pound Cake
2 cups all-purpose flour1 tablespoon ground cardamom1/2 teaspoon salt2 cups finely chopped walnuts1 cup unsalted butter (at room temperature)2 cups granulated sugar1 tablespoon vanilla extract7 eggs1/2 cup milk1 1/2 cups confectioners’ sugar2 tablespoons
Parmesan Pull Apart Rolls
1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rolls
Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip
Black Russian Bundt Cake
Posted by Annette at recipegoldmine.com 8:04:38pm 7/11/03
1 (18.25-ounce) box yellow cake mix (without pudding) 1/2 cup granulated sugar 6 ounces instant chocolate pudding 1 cup vegetable oil 1/4 cup vodka 1/4 cup
Rose Geranium Buttermilk Pound Cake
Source: Today’s Herbal Kitchen
1 cup (2 sticks) butter or margarine2 1/4 cups granulated sugar4 eggs2 teaspoons vanilla extract1 tablespoon lemon zestPinch of salt1/2 cup finely minced fresh rose geranium leaves3 cups
Chocolate Fudge Kahlua Cake
Posted by Marissa at recipestogo.com 2005/7/29 07:04
1 (18.25 ounce) chocolate fudge cake mix (with pudding in mix) 16 ounces sour cream 1/4 cup cooking oil 1 (12 ounce) packagesemi-sweet morsels 2 eggs
Rum Cake
Cake1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup rum
Preheat oven to 325 degrees F. Grease and flour a Bundt