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Lemonade Cake 1 (18.25 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lemon gelatin3/4 cup hot water1 can frozen lemonade, defrosted3/4 cup granulated sugarJuice and grated rind of 1 lemon Preheat oven to 325

Grape Nuts Burgers 2 eggs, well beaten 1 (5 1/2 ounce) can V-8 juice 1 envelope dry onion soup mix 1/3 cup ketchup 2 cups Grape Nuts cereal In large bowl, whisk together eggs, V-8 juice, onion

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Bernie’s Grill Snapper Pontchartrain Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.com - This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea. 1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for

Burger Bundles Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over

Ella’s Pecan Sticky Buns Source: Ella’s, San Francisco, California Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoons salt 1 1/4 cups warm milk 1 egg 1/4

Baked Eggs on Creamed Spinach From the kitchen of Martin James ? Copenhagen, Denmark 1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven

Grand Illusion Cake 2 cups granulated sugar2/3 cup Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cups packed shredded raw beets (4 to 6 large)1 cup canned

Carver Brewing Company Raspberry Bran Muffins Source: Carver Brewing Company, Durango, Colorado - San Diego Union Tribune 2 1/2 cups wheat bran1 cup pastry flour1/2 cup whole wheat flour1/4 cup packed brown sugar2 1/2 teaspoons baking soda1

Ernesto’s Mexican Food Chile Verde Source: Ernesto’s Mexican Food, Sacramento, California 1 (2 pound) lean pork roast (cut into 1/2-inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped1/2 bunch cilantro, chopped1 tablespoon chopped