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103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
Tumacacori Mission Pozole
Posole is traditionally made for New Year’s Day in many homes throughout the Southwest.
1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup
Cheeseburger Pizza
1 pound lean ground beef1 large pizza shell (Boboli)1 cup pizza sauce1 cup shredded Cheddar cheese1 cup shredded mozzarella cheese12 frozen onion rings (or more)
Brown the ground beef and drain off fat. Place bread
Navy Bean Soup
6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepper
Soak beans in
Island Chicken Supreme
1 broiler-fryer chicken, cut into parts3 tablespoons freshly-grated ginger root1 lemon, sliced1 teaspoon salt1 teaspoon Accent?1/2 teaspoon ground mace1/4 teaspoon curry powder1/4 teaspoon black pepper1/4 cup vegetable oil1/4 cup water
Place chicken in shallow
Easy Roast Pork
Pork roast of desired sizeSalt and pepper, to tasteLawry’s seasoned salt, to tasteWater
Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.
Preheat
Pizza Crust
Posted by Robin in MA at recipegoldmine.com
This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie
Venison Roast
1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions
Rub roast all over with vinegar mixed with sugar.
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Lemonade Fried Chicken
6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, melted
Preheat oven to 350 degrees F.
Mix