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Lentil Rice Soup
Lentil Rice Soup
2 cups dry lentils 2 cups uncooked long-grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth 1 teaspoon garlic powder 1/2
Famous-barr\’s French Onion Soup
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to
Creamy Cheese Enchiladas
Creamy Cheese Enchiladas
6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped
Fill each tortilla with
Cream Cheese Chicken
Cream Cheese Chicken
1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of chicken soup 8 ounces cream
Chicken Spaghetti Casserole
Chicken Spaghetti Casserole
2 quarts water1 (3 pound) whole chicken1 green bell pepper, chopped1 onion, chopped1 teaspoon salt1 teaspoon pepper1 (7 ounce) package spaghetti1 (10 3/4 ounce) can cream of mushroom soup1 (16 ounce) loaf process
Panda Inn Kon Pao Chicken
Panda Inn Kon Pao Chicken
Posted by LladyRusty at recipegoldmine.com April 2001
Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm
1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,
Vegetable Tortellini Soup
Vegetable Tortellini Soup
1/2 large onion, coarsely chopped 2 teaspoons minced garlic1/2 tablespoon olive oil 1 1/2 (14 1/2 ounce) cans beef broth 1/2 (14 1/2 ounce) can stewed tomatoes 1/4 cup picante sauce or salsa
Chicken Tortilla Soup
Chicken Tortilla Soup
Serves 6.
1 cooked chicken6 cups (48 ounces) chicken broth1/4 cup vegetable oil, divided6 corn tortillas, cut in 1/4-inch strips1/2 large onion, diced3 cloves garlic, minced1 (10 ounce) can diced tomatoes with green chilesLime
Luann\’s Guess The Mystery Fruit Crisp
LuAnn’s "Guess the Mystery Fruit" Crisp
Posted by LuAnn at recipegoldmine.com 7/4/01 6:56:06 am
Source: Original recipe, very loosely based on one from a local church fund-raising cookbook.
OK, so where I live, it is zucchini season, not
San Antonio Stew
San Antonio Stew
Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987
2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can