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Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons
South of the Border Meatballs
2 pounds lean ground beef2 large eggs1 1/4 cups plain dry bread crumbs3/4 teaspoon ground black pepper1 1/4 teaspoons salt4 cloves garlic, minced1 (28 ounce) can tomatoes2 chipotle chiles in adobo
Chicken Spaghetti Casserole
10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for
Okra Gumbo
4 bunches green onions, cleaned and chopped2 fryers, boiled and deboned (reserve broth)2 cans chicken broth1/2 to 1 cup shortening or oil3 (10 ounce) packages okra or about 2 pounds fresh okra, cut up3
Easy Roast Pork
Pork roast of desired sizeSalt and pepper, to tasteLawry’s seasoned salt, to tasteWater
Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.
Preheat
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced
Chicken in Ale
6 skinless, boneless chicken breast halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken broth1/2 cup brown ale or beer1 tablespoon Worcestershire
Olive Garden Cannelloni al Forno
Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com
Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -