Archive for Broiler
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Famous-barr\’s French Onion Soup
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to
Chicken With Pineapple Salsa
Chicken with Pineapple Salsa
Posted by luvtocook at recipegoldmine.com May 22, 2001
6 broiler-fryer chicken breasts, halved, skinned and boned3/4 cup fresh pineapple, diced1/2 cup green onion, sliced2 tablespoons cilantro, chopped1 (4 ounce) can diced green chiles,
Coffee Liqueur Wings
Coffee Liqueur Wings
1 ounce butter1/2 cup onion, finely chopped3/4 teaspoon chili powder2 drops hot sauce1 cup barbecue sauce2 tablespoons honeySalt and pepper to taste2 cloves garlic, minced1 teaspoon ground cumin1/2 cup coffee liqueur2 tablespoons Worcestershire
Orange-pineapple Chicken (pollo Con Jugo De Naranja)
Orange-Pineapple Chicken (Pollo con Jugo de Naranja)
1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up3 tablespoons vegetable oil3/4 cup orange juice1/2 cup raisins1/4 cup dark rum1/4 teaspoon
Devil\’s Food Cake With Caramelized Bananas
Devil’s Food Cake with Caramelized Bananas
Posted by bettyboop50 at recipegoldmine.com May 15, 2001
12 servings
Cake1 cup cocoa3/4 cup boiling water3/4 cup buttermilk1/2 cup mayonnaise1 1/3 cups light brown sugar1 egg plus 1 egg white, at room
Callahan\’s Cafe Zelda Roasted Garlic Bread With Gorgonzola
Callahan’s Cafe Zelda Roasted Garlic Bread with Gorgonzola
Source: Callahan’s Cafe Zelda - Newport, Rhode Island
Garlic Oil1 large head garlic1/2 cup extra-virgin olive oil
Preheat oven to 450 degrees F. Wrap garlic head in foil and roast
Judy\’s Spanish Rice
Judy’s Spanish Rice
Posted by JudyinCT at recipegoldmine.com 4/20/02 4:39:14 pm
1 1/4 cups Minute rice1 cup water1 small bell pepper, chopped1 small onion, chopped2 stalks celery, sliced1/4 pound ground beef16 ounces diced tomatoes1/3 cup Pace hot
Portobello Reubens
Portobello Reubens
Posted by Don from NJ at recipegoldmine.com 9/25/2001 7:28 am
Source: Asbury Park Press - Recipes from the Mushroom Council.
(Preparation 10 minutes, cooking time 15 minutes)
2 tablespoons olive oil1 1/2 pounds portobello mushroom caps, sliced
Max & Erma\’s Tuscan Chicken
Max & Erma’s Tuscan Chicken
Posted by LladyRusty at recipegoldmine.com 6/7/02 6:48:18 am
Source: WTTE-28 Columbus, Ohio www.wtte28.com
4 fresh chicken breasts, boneless and skinless (approximately 8 ounces each) 4 tablespoons olive oil 8 ounces medium mushrooms, quartered
Lone Star Steak Sauce
Lone Star Steak Sauce
1/2 cup butter 2 teaspoons Worcestershire sauce 3/4 teaspoon black pepper 2 drops Tabasco sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 teaspoon dry mustardSalt to taste
Combine all ingredients. Heat