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BBQ Chicken Pizza
Source: Mayo Health Clinic
1 (12-inch) thin crust1 cup BBQ sauce1 cup low-fat mozzarella cheese1 chicken breast, diced1/2 cup onions, sliced
Preheat oven to 425 degrees F.
Boil or bake chicken breast, chop into 1/2 inch
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah
12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red
Tex-Mex Fajitas
2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced
Lemon Chicken Cruzan?
3 whole chicken breasts, split1/4 cup Cruzan? Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to taste
Remove skin from each chicken breast half.
Combine
Hidden Valley Wraps
Posted by LladyRusty at recipegoldmine.com on 2/6/2002, 3:22 pm
Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m.
1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated
Whiskey Chicken
From the kitchen of GrannyB
This recipe is my family’s favorite. It’s sweet and spicy and easy to make.
Makes 2 servings
2 skinless, boneless chicken breast halves, cut into 1/2 inch pieces 2 tablespoons soy