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Almond Joy Fudge Brownies
Almond Joy Fudge Brownies
1 (19.8 ounce) box Duncan Hines chewy fudge brownie mix3 tablespoons vegetable oil 1 cup Eagle Brand sweetened condensed milk 1 (14 ounce) package Miniature Almond Joy bars, coarsely chopped 1/2 cup
Cream Cheese Spritz
Cream Cheese Spritz
Source: Philadelphia Brand Cream Cheese
8 ounces cream cheese, softened1 cup margarine2/3 cup granulated sugar1 teaspoon vanilla extract1 1/4 cups all-purpose flour
Combine cream cheese, margarine, sugar and vanilla extract, mixing until well blended. Add
Cherry Garcia Cookies
Cherry Garcia Cookies
2 cups dried cherries 2/3 cup cherry brandy 1 cup butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 eggs 1 tablespoon vanilla extract1/2 teaspoon almond extract 1/2 teaspoon
Arnaud\’s Oysters Bienville
Arnaud’s Oysters Bienville
Posted by liz at recipegoldmine.com - May 3, 2001
2/3 cup finely chopped mushrooms1 teaspoon ground white pepper4 tablespoons unsalted butter1/2 cup brandy1 1/2 teaspoons finely minced garlic1/2 teaspoon cayenne1 tablespoon finely chopped shallots1
Stokes Adobe Green Tomato Jam
Stokes Adobe Green Tomato Jam
Posted by CookinMom at recipegoldmine.com May 29, 2001
Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California
Yield: 1 gallon
2 cups granulated sugar1 cup sherry vinegar1 cup red wine vinegar1/2 pod star anise2
Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water
Pappadeaux Crawfish Bisque
Pappadeaux Crawfish Bisque
Source: Houston Chronicle - Pappadeaux Restaurant
3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quarts water 1/2 cup chopped onion1/2 cup chopped green bell pepper 1 tablespoon
Chili\’s Grill & Bar Margarita Presidente
Chili’s Grill & Bar Margarita Presidente
1 1/4 ounces Sauza Commemorativo Tequila 1/2 ounce Presidente Brandy 1/2 ounce Cointreau 4 ounces sour mixSplash of lime juice
Mix all ingredients together and serve in a salt rimmed Margarita
Traditional Mince Pie
Traditional Mince Pie
Pastry for 2-crust pie1 (27 ounce) jar None Such? Ready-to-Use Mincemeat (Regular or Brandy and Rum)1 egg yolk plus 2 tablespoon water (optional)
Place rack in lowest position in oven; preheat oven to 425
Frangelico Cream In Chocolate Cups
Frangelico Cream in Chocolate Cups
Cream Filling1 1/2 cups granulated sugar 3 egg yolks 1 teaspoon vanilla extract1 1/2 pounds cream cheese, softened 6 tablespoons Frangelico liqueur 2 cups heavy cream
Chocolate Cups1 (12 ounce) bag Ghirardelli