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Almond Joy Fudge Brownies
1 (19.8 ounce) box Duncan Hines chewy fudge brownie mix3 tablespoons vegetable oil 1 cup Eagle Brand sweetened condensed milk 1 (14 ounce) package Miniature Almond Joy bars, coarsely chopped 1/2 cup
Cream Cheese Spritz
Source: Philadelphia Brand Cream Cheese
8 ounces cream cheese, softened1 cup margarine2/3 cup granulated sugar1 teaspoon vanilla extract1 1/4 cups all-purpose flour
Combine cream cheese, margarine, sugar and vanilla extract, mixing until well blended. Add
Carver Brewing Company Raspberry Bran Muffins
Source: Carver Brewing Company, Durango, Colorado - San Diego Union Tribune
2 1/2 cups wheat bran1 cup pastry flour1/2 cup whole wheat flour1/4 cup packed brown sugar2 1/2 teaspoons baking soda1
Cherry Garcia Cookies
2 cups dried cherries 2/3 cup cherry brandy 1 cup butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 eggs 1 tablespoon vanilla extract1/2 teaspoon almond extract 1/2 teaspoon
Arnaud’s Oysters Bienville
Posted by liz at recipegoldmine.com - May 3, 2001
2/3 cup finely chopped mushrooms1 teaspoon ground white pepper4 tablespoons unsalted butter1/2 cup brandy1 1/2 teaspoons finely minced garlic1/2 teaspoon cayenne1 tablespoon finely chopped shallots1
Stokes Adobe Green Tomato Jam
Posted by CookinMom at recipegoldmine.com May 29, 2001
Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California
Yield: 1 gallon
2 cups granulated sugar1 cup sherry vinegar1 cup red wine vinegar1/2 pod star anise2
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water
Pappadeaux Crawfish Bisque
Source: Houston Chronicle - Pappadeaux Restaurant
3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quarts water 1/2 cup chopped onion1/2 cup chopped green bell pepper 1 tablespoon
Chili’s Grill & Bar Margarita Presidente
1 1/4 ounces Sauza Commemorativo Tequila 1/2 ounce Presidente Brandy 1/2 ounce Cointreau 4 ounces sour mixSplash of lime juice
Mix all ingredients together and serve in a salt rimmed Margarita
Traditional Mince Pie
Pastry for 2-crust pie1 (27 ounce) jar None Such? Ready-to-Use Mincemeat (Regular or Brandy and Rum)1 egg yolk plus 2 tablespoon water (optional)
Place rack in lowest position in oven; preheat oven to 425