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Tunnel Of Fudge Cake
Tunnel of Fudge Cake
1 1/2 cups butter6 eggs1 1/2 cups granulated sugar2 cups flour1 box fudge frosting mix2 cups chopped nuts
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
In mixer, cream butter
Chocolate Creme De Menthe Cake
Chocolate Creme de Menthe Cake
1 (18.25 ounce) box white cake mix7 tablespoons green cr?me de menthe liqueur1 (8 ounce) container Cool Whip?, thawed1 can hot fudge topping
Make cake according to package directions, except substitute 4
Mini Raspberry Cheesecakes
Mini Raspberry Cheesecakes
Yields 36 to 48
1 (18 1/2 ounce) box Betty Crocker Supreme Lemon Bars Mix3 ounces cream cheese, softened3 eggs1/3 cup waterConfectioners’ sugar, if desiredRaspberry pie filling
Preheat oven to 350 degrees F.
Place miniature paper
Tropical Twinkie Lasagna
Tropical Twinkie Lasagna
12 Hostess Twinkies (cut in half lengthwise)2 boxes instant Tapioca pudding1 can pineapple chunks1 jar Marshmallow Cr?meShredded coconut (optional)
Make pudding following instructions on box. After pudding sets, fold in drained pineapple. Place layer
Any Flavor Divinity
Any Flavor Divinity
3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecans
Bring sugar, corn syrup and water to a boil. Reduce heat and cook
English Toffee
English Toffee
This is wonderful for Christmas boxes to be mailed.
1 cup granulated sugar1 cup butter3 tablespoons light Karo? syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy bars
Cover bottom of a 9-inch round cake
Chocolate Heaven
Chocolate Heaven
1 cup all-purpose flour 1/2 cup (1 stick) margarine 1 large box instant sugar-free chocolate pudding 1 cup chopped pecans 1 small box instant sugar-free vanilla pudding 1 large container Cool Whip
Melt margarine in
Heavenly Rice
Heavenly Rice
1 small box gelatin, cherry or other flavor 1 cup hot water 1 cup rice, cooked and cooled 1 cup cream, whipped 1/4 cup granulated sugar Pinch of salt 1 cup crushed pineapple, drained
Lemonade Cake
Lemonade Cake
1 (18.25 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lemon gelatin3/4 cup hot water1 can frozen lemonade, defrosted3/4 cup granulated sugarJuice and grated rind of 1 lemon
Preheat oven to 325
Heavenly Hawaii Coconut
Heavenly Hawaii Coconut Cake
1 (8 ounce) can crushed pineapple (drain and save juice)1/2 cup butter, melted1/2 cup packed brown sugar2 2/3 cups coconut, divided9 maraschino cherries1 box white or yellow cake mix
Add enough water to