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Strawberry Dessert
1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugar
Prepare gelatin according to directions leaving out
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Turkey Cobbler
2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping
Mix
Strawberry Twinkies Sweet Surrender
1 package Twinkies (box of 10)1 package frozen strawberries with sugar1 package strawberry glaze8 ounces cream cheese1 can sweetened condensed milk1 medium container Cool Whip
Cut Twinkies in half lengthwise, place in 9
Jell-O? Layer Dessert
2 eggs, separated1 cup granulated sugar1/4 pound butter24 graham crackers (squares)1 cup nuts, chopped1 cup marshmallows1 cup crushed pineapple2 small boxes raspberry gelatin
Cream together egg yolks, sugar and butter. Add nuts, marshmallows and
Blueberry Dump Cake
1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup butter 1/2 cup chopped walnuts
Place pie filling in crockpot. Combine dry cake mix and butter, then sprinkle
Banana Split Brownie Pizza
1 (21.5 ounce) package brownie mix (plus ingredients to make them)8 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, drained2 tablespoons granulated sugar2 bananas, sliced1 cup strawberries, sliced1/2 cup nuts, chopped1/4
Raspberry Ice Cream
1 small box raspberry gelatin1/2 cup boiling water1 (10 ounce) package frozen raspberries, thawed and sieved2 eggs1 cup whipping cream1 (3 3/4 ounce) box instant vanilla pudding mix2/3 cup granulated sugar2 teaspoons vanilla
Pistachio Cake
2 small boxes instant pistachio pudding mix1 (18.5 ounce) box white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant whipped topping mix
Preheat oven to 350 degrees
Raspberry Ring
Posted by JBic01 at recipegoldmine.com 5/5/02 5:10:07 pm
1 (10 ounce) package frozen raspberries, thawed 2 small boxes raspberry gelatin 2 cups boiling water 1 pint vanilla ice cream 1 (6 ounce) can frozen lemonade1/4