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Greek Meatballs and Spaghetti Sauce Source: The Pressure Cooker Cookbook by Toula Patsalis Meatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) can tomato sauce1

Harry Caray’s Beef Medallions in Beer Sauce Posted by GayleL at recipegoldmine.com 9:06:39pm 4/21/03 Source: abclocal.go.com Chip Caray, grandson of Harry Caray and announcer for the Cubs, Chip is not only talking baseball this morning, but he’s cooking

Three Cheese Chicken Bake Posted by kccaid at recipegoldmine.com April 2001 8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of

Ed Asner’s Balsamic-Roasted New Potatoes Source: The Jewish Celebrity Cookbook 2 tablespoons olive oil 2 pounds small new potatoes, washed, patted dry and    quartered; or, if using larger potatoes, cut into    1-inch pieces 1 tablespoon minced garlic 1 tablespoon minced

Lemon Herb Seasoning Posted by FootsieBear at recipegoldmine.com May 8, 2001 Source: American Heart Association Low-Fat Low Cholesterol Cookbook 4 1/2 tablespoons dried basil3 3/4 tablespoons dried oregano1 1/2 tablespoons black pepper1 1/2 tablespoons granulated onion1 1/2 tablespoons

Cranberry Opera Fudge Source: Ocean Spray 5 Seasons Cranberry Book 2 cups granulated sugar1/2 cup milk1/2 cup light cream1 tablespoon light corn syrup1/2 teaspoon salt1 tablespoon butter or margarine1 teaspoon vanilla extract1/2 cup fresh cranberries, chopped Butter sides

Bookbinder’s Cheesecake 2 tablespoons unsalted butter1/2 cup graham cracker crumbs8 (8 ounce) packages cream cheese,  softened2 cups granulated sugar7 large eggs1 teaspoon vanilla extract1/4 cup lemon juice and grated peel (yellow part only)Pinch of salt Preheat oven

Rocky Mountain Brisket with Barbecue Sauce Posted by MookieM at recipegoldmine.com 4/23/02 6:34:18 am Here’s one that I always use. In the summer, we put it on the grill in a throwaway pan. Source: Colorado Cache Cookbook 1 1/2

Heavenly Heart Cake Source: Hershey’s Chocolate Cookbook 3/4 cup Hershey’s Cocoa2/3 cup boiling water3/4 cup butter or margarine, softened2 cups granulated sugar1 teaspoon vanilla extract2 eggs2 cups unsifted cake flour or 1 3/4 cups unsifted    all-purpose flour1

Baked Apricot Chicken Shared by Sassy with recipegoldmine.com Source: ReaLemon Recipe Collection Cookbook 1 (12 ounce) jar apricot preserves (1 cup) or    peach preserves, as desired1/4 cup lemon juice2 teaspoons soy sauce1 cup dry bread crumbs1/4 cup butter