You are browsing the archives of Book.
Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner -
Peppermint Jelly Candy
Source: Pillsbury - Family Christmas Cookbook
2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3
Chocolates with Jelly Centers
Source: Farm Journal Candy Book
2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1
Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
Nutella Nutty Shredded Wheat
Source: Nutella recipe booklet
1/2 cup Nutella 4 tablespoons unsalted butter 1/4 cup honey 1/4 cup light brown sugar 1 teaspoon cinnamon 2 tablespoons hot water 6 large shredded wheat biscuits, broken up
LuAnn’s "Guess the Mystery Fruit" Crisp
Posted by LuAnn at recipegoldmine.com 7/4/01 6:56:06 am
Source: Original recipe, very loosely based on one from a local church fund-raising cookbook.
OK, so where I live, it is zucchini season, not
Barbecued Little Smokies
Source: The New Beta Sigma Phi Holiday Cookbook
1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional)
Mix first
Beef Burgers
Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm
My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D.
1 pound ground beef3 teaspoons
Frozen Cherry Salad
Source: WW Quick, Light and Healthy Cookbook
1 (20 ounce) can reduced-calorie cherry pie filling 1 (14 ounce) can fat-free sweetened condensed milk 1 (8 ounce) can crushed pineapple in juice, drained 1 tablespoon