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Large Chocolate Chip Cookies Posted by bettyboop50 at recipegoldmine.com 1 (18.25 ounce) box yellow cake mix1/2 cup vegetable oil2 tablespoons water2 eggs, beaten1 cup chocolate chips Preheat oven to 350 degrees F. Combine all ingredients and stir until moistened.

LuAnn’s "Guess the Mystery Fruit" Crisp Posted by LuAnn at recipegoldmine.com 7/4/01 6:56:06 am Source: Original recipe, very loosely based on one from a local church fund-raising cookbook. OK, so where I live, it is zucchini season, not

Homemade Pie Crusts with Variations Posted by bettyboop50 at recipegoldmine.com 6/8/01 8:39:46 am Graham Cracker Crust1 1/2 cups graham cracker crumbs (about 18 single crackers)2 tablespoons granulated sugar1/3 cup melted margarine1/2 teaspoon ground cinnamon (optional) Mix together thoroughly.

Trey Yuen Spring Rolls Posted by GayleL at recipegoldmine.com - May 24, 2001 Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China Spring Roll Stuffing6 ounces lean pork, finely shredded1

Dumplings Posted by bettyboop50 at recipegoldmine.com 6/25/01 12:14:53 pm These dumplings can be used for a variety of dishes. I love these in my homemade chicken soup. 2 1/2 cups all-purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4

Twinkie Cake Posted by bettyboop50 at recipegoldmine.com April 28, 2001 1 (6 ounce) box vanilla pudding16 ounces crushed pineapple, drained1 (6 ounce) box banana pudding8 ounces nondairy whipped topping10 cream-filled Twinkies2 cups chopped walnuts1 (10 ounce) jar

Barbecued Little Smokies Source: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional) Mix first

Beef Burgers Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D. 1 pound ground beef3 teaspoons

Devil’s Food Cake with Caramelized Bananas Posted by bettyboop50 at recipegoldmine.com May 15, 2001 12 servings Cake1 cup cocoa3/4 cup boiling water3/4 cup buttermilk1/2 cup mayonnaise1 1/3 cups light brown sugar1 egg plus 1 egg white, at room

Frozen Cherry Salad Source: WW Quick, Light and Healthy Cookbook 1 (20 ounce) can reduced-calorie cherry pie filling 1 (14 ounce) can fat-free sweetened condensed milk 1 (8 ounce) can crushed pineapple in juice, drained 1 tablespoon