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Tarragon Chicken
Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes
Creole Steak
Creole Steak
1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or
Honey Orange Glazed Ham
Crockpot Pork Roast
2 1/2 to 3 pound pork boneless sirloin roast
1 tablespoon vegetable oil
3/4 cup dry white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, finely chopped or shredded
1 medium onion, finely chopped
Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Arizona Chicken Chili
Arizona Chicken Chili
Makes 4 servings. Serve with cornbread.
1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can
Pulled Pork Fajitas
Pulled Pork Fajitas
1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning 9 flour tortillas
Remove excess fat
Skillet Chicken With Peppers And Blue Cheese Glaze
Skillet Chicken with Peppers and Blue Cheese Glaze
2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored, seeded and cut into strips3
San Antonio Stew
San Antonio Stew
Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 1987
2 pounds boneless beef stew meat, cut into 1-inch pieces 2 tablespoons vegetable oil 1 (10 1/2 ounce) can
Chicken Tacos
Chicken Tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and garlic powder, mixed and divided1/2 envelope taco
Buca Di Beppo Little Hat Pasta With Spicy Chicken
Buca di Beppo Little Hat Pasta with Spicy Chicken (Orecchiette Pugliesi)
Source: Chef Vittorio Renda - Buca di Beppo
3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless,