Archive for Bone
You are browsing the archives of Bone.
Chicken Fajitas
Chicken Fajitas
1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1
Chicken In Ale
Chicken in Ale
6 skinless, boneless chicken breast halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken broth1/2 cup brown ale or beer1 tablespoon Worcestershire
Tarragon Chicken
Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes
Mcdonald\’s Big Mac Sauce
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
World Championship Barbecued Ribs
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Quincy Jones\’ Thriller Ribs
Quincy Jones’ Thriller Ribs
Source: oprah.com
2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large
Creole Steak
Creole Steak
1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or
Honey Orange Glazed Ham
Crockpot Pork Roast
2 1/2 to 3 pound pork boneless sirloin roast
1 tablespoon vegetable oil
3/4 cup dry white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 medium carrots, finely chopped or shredded
1 medium onion, finely chopped
Braised Chicken In Dijon Cream Sauce
Braised Chicken in Dijon Cream Sauce
Posted by bettyboop50 at recipegoldmine.com 6/6/01 5:53:24 am
Source: Martha Sheppard
This is very tasty and oh, so delicious!
2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4
Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1