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Thermophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture. 1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the

Chocolate Truffles 12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoa In top of double boiler melt chocolate chips with milk. Beat with electric

Chocolate Frangelico Truffles 8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confectioners’ sugar 1 cup ground salted cashews Using a double boiler, place chocolate and 1 tablespoon

Brigtsen’s Champagne Vanilla Sabayon Posted by LladyRusty at recipegoldmine.com - April 29, 2001 Source: Restaurant: Brigtsen’s - Chef Frank Brigtsen - New Orleans Visitors Bureau Web Site 12 egg yolks1 1/2 cups champagne2 cups granulated sugar1 vanilla bean,

Chocolate Eclairs Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5

Chocolate Tofu Mousse 2 (600 gram) boxes soft tofu (regular or silken)12 ounces pure, unsweetened baking chocolate1/2 to 1 cup pure maple syrup Let tofu sit on the counter until it’s at room temperature. This is VERY

Chocolate-Mint Brownie Cake Source: Bon App?tit - April 2003 8 servings. Cake2 ounces unsweetened chocolate, chopped1/2 cup (1 stick) unsalted butter, room temperature1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup all-purpose flour1/4 teaspoon ground cinnamon Icing6 ounces

Crunchy Munchies 1 cup semisweet chocolate chips1 cup butterscotch chips1 cup potato sticks1 cup salted peanuts In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once. Stir in potato sticks

Marshmallow Cream Peach Pie Source: Farm Journal Graham cracker pie crust9 to 18 marshmallows1/4 cup milk1 cup heavy cream, whipped3 cups diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool

Restaurant Biga Chocolate Gooey Cake Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided3/4 cup granulated sugar6 ounces bittersweet chocolate6 large eggs, separatedGanache