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Symposium Mediterranean Restaurant Portabella Soup

Symposium Mediterranean Restaurant Portabella Soup Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania Serves 6 1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons

Blueberry Dump Cake

Blueberry Dump Cake 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup butter 1/2 cup chopped walnuts Place pie filling in crockpot. Combine dry cake mix and butter, then sprinkle

Pier Four Frank & Mary Clare\’s Anniversary Dessert

Pier Four Frank & Mary Clare’s Anniversary Dessert Posted by GayleL at recipegoldmine.com May 24, 2001 Source: wwltv.com - Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 1 box chocolate cake mix1 cup blueberries (keep 1/4 cup

Fruit Gazpacho

Fruit Gazpacho Serves 8. 2 cups tomato puree 3 cups fresh squeezed orange juice 2 teaspoons granulated sugarGrated zest of 1 orangeGrated zest of 1 lime 2 cups diced cantaloupe 2 cups diced honeydew melon 1 mango,

Blueberry Brown Butter Tart

Blueberry Brown Butter Tart Posted by kdipaolo at recipegoldmine.com 6/28/01 6:04:56 am 3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all-purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre-baked Sweet

Vargo\’s Blue Cheese House Dressing

Vargo’s Blue Cheese House Dressing Posted by bettyboop50 at recipegoldmine.com - May 9, 2001 Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugarDash each black pepper and salt2 garlic cloves, chopped1/3 cup each

Skillet Chicken With Peppers And Blue Cheese Glaze

Skillet Chicken with Peppers and Blue Cheese Glaze 2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored,     seeded and cut into strips3

Cheesecake Cupcakes

Cheesecake Cupcakes Posted by Olga at recipegoldmine.com 5/10/02 6:29:32 am Easy, tasty, vanilla cookie base with cheese filling and cherry pie topping. 24 paper muffin cups 1 package vanilla wafers 1 cup granulated sugar 24 ounces cream cheese,

The Blueberry Pig

The Blueberry Pig Source: Yankee magazine Yield: 12 Cooking spray 2 cups flour 1 cup coarse cornmeal 1 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried rosemary 1

Red, White And Blue Jell-o Mold

Red, White and Blue Jell-O Mold 1 small box red Jell-O1 1/2 cups hot water 1 can drained sliced peaches 1 small box lemon gelatin1 1/2 cups hot water 1 container Cool Whip 1 small can
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