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Caramel Pecan Sticky Rolls
Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup
Turkey Hash
3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all-purpose flour
Peel potatoes, quarter
Holiday Split Pea Soup Mix in a Jar
Posted by Tiffany at recipegoldmine.com 12/8/2001 11:50 pm
Source: Tucson Citizen
Great last minute gift idea!!
1 (2.75 ounce) package country gravy mix (regular or no-fat)1 tablespoon chicken bouillon granules2
Caramel Pecan Sticky Rolls
Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup
Sweet and Sour Tofu
1 (20 ounce) container tofu1 (20 ounce) can pineapple chunks or tidbits1/4 cup packed brown sugar2 tablespoons cornstarch1/4 cup vinegar1 tablespoon soy sauce1 medium onion, sliced thin1 medium onion, sliced thinRice or
Lemon Chicken Breasts
1 cup sliced mushrooms1 clove garlic, minced1 tablespoon olive oil2 whole chicken breasts, skinned and de-boned2 tablespoons flour1/2 teaspoon dried rosemary1/4 cup lemon juice1/4 cup chicken broth2 tablespoons chopped parsley
In a frying pan
Apricot Puree
Posted by bettyboop50 at recipegoldmine.com April 2001
This pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.
1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugar
Stir all
Chocolate Toffee Crunch Squares
Posted by bizimouse at recipegoldmine.com 6/13/01 2:31:22 pm
2 (11 1/2 ounce) packages milk chocolate chips1 cup crushed toffee pieces or packaged toffee bits1 cup salted peanuts1 cup halved pretzel sticks1/2 cup sweetened
Chafing Dish Pastry Shells
1 1/4 cups flour6 tablespoons cold butter, cut into bits2 tablespoons Crisco?1/4 teaspoon salt3 tablespoons ice water
In a large bowl combine the flour, butter, Crisco and salt. Blend until well combined and
Dr. Pepper Pineapple Spare Ribs
8-10 boneless pork spare ribs1 green bell pepper, diced 1 yellow onion, diced1 (20 ounce) can pineapple tidbits1 (12 ounce) can Dr. Pepper1 (6 ounce) can tomato paste 1 cup medium