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Olive Garden Pollo Limone
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons
Mormon Funeral Potatoes
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Tropical Tapioca
Tropical Tapioca
1 (3 1/2 ounce) can coconut milk2 1/2 cups whole milk (approximately)3 tablespoons quick-cooking tapioca1/3 cup granulated sugar1 egg, lightly beatenSliced strawberries, pineapple bits, banana slices, shredded coconut, raisins
Shake can of coconut milk well.
Heavenly Hash
Heavenly Hash
1 small box regular vanilla pudding1 1/2 cups milk1/2 cup grape or strawberry preserves1 cup heavy cream, whipped3/4 cup pineapple tidbits1/2 cup miniature marshmallows1/4 cup coarsely chopped toasted almonds1/4 cup diced maraschino cherries, well
Braised Chicken In Dijon Cream Sauce
Braised Chicken in Dijon Cream Sauce
Posted by bettyboop50 at recipegoldmine.com 6/6/01 5:53:24 am
Source: Martha Sheppard
This is very tasty and oh, so delicious!
2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4
Double Decker Confetti Brownies
Double Decker Confetti Brownies
3/4 cup butter or margarine, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract2 1/2 cups flour, divided 2 1/2 teaspoons baking
Chicken, Potato And Pepper Stew
Chicken, Potato and Pepper Stew
1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4
Pizza Macaroni
Pizza Macaroni
1 small package Creamettes macaroni1 pound ground beef 1 onion, chopped1 (8 ounce) can pizza sauce1 large can Hunt’s tomato sauce with bitsSalt and pepper to taste1/4 teaspoon garlic salt1/2 teaspoon oregano8 ounces mozzarella
Mader\’s Pork Loin With Dressing
Mader’s Pork Loin with Dressing
Source: Mader?s German Restaurant ? Milwaukee, Wisconsin
1 pork loin (3 to 4 pounds)Salt, to tasteCoarsely-cracked black pepper, to tasteDried rosemary, to taste1 tablespoon flour mixed with 1 tablespoon melted butter to
Cowboy Brisket
Cowboy Brisket
4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon fat 1 cup strong black