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Bavarian Pot Roast
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Greek Cornbread
Greek Cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2
Aloha Beef Kabobs
Aloha Beef Kabobs
2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced-sodium
Mashed Potato Pancakes
Mashed Potato Pancakes
2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon
Almond Cakes
Almond Cakes
1/2 pound unsalted butter1/2 cup superfine sugar4 egg yolks3 tablespoons cream4 cups pastry flour1 1/2 teaspoons ground cinnamon1 teaspoon grated nutmegConfectioners’ sugar
Preheat oven to 350 degrees F. Cream butter and sugar. Beat eggs and
Cranberry Buttons
Cranberry Buttons
2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar1 1/2 cups freshly-ground cranberries1 cup vegetable shortening 3 cups quick-cooking oats 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Strawberry Twinkies Sweet Surrender
Strawberry Twinkies Sweet Surrender
1 package Twinkies (box of 10)1 package frozen strawberries with sugar1 package strawberry glaze8 ounces cream cheese1 can sweetened condensed milk1 medium container Cool Whip
Cut Twinkies in half lengthwise, place in 9
Rustic Garlic Mashed Potatoes
Rustic Garlic Mashed Potatoes
Yield: 5 servings
2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup
Ginger Dill Dip
Ginger Dill Dip
Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm
1/2 cup sour cream 1/2 cup mayonnaise1 pressed garlic clove 1 tablespoon dill weed1 tablespoon finely chopped onion 1 (1-inch) piece fresh ginger or 1/2 teaspoon