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Tiffany’s Bean and Sausage Casserole Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am 1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa,    cut into

Peach Yogurt Coffee Cake Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am Dear Recipe Goldmine Friends, It has been a long time since I last checked in. As many of you might know, I returned to the

Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loinSeasoning mix of

McDonald’s Big Mac Sauce Posted by liz at recipegoldmine.com - May 3, 2001 Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969

Chicken, Potato and Pepper Stew 1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4

Restaurant Biga Chocolate Gooey Cake Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided3/4 cup granulated sugar6 ounces bittersweet chocolate6 large eggs, separatedGanache

Hamburger Mac ‘n’ Cheese Posted by weezytam at recipegoldmine.com 1 box macaroni and cheese1 can cream of celery soup1 pound hamburger1 packet Lipton onion soup mix1 onion, chopped Make a box of macaroni and cheese by the directions

Stuffed Biscuits Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:34:03 am This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches

Fruit Pillows 2 cups sifted flour8 ounces salted butter (room temperature)6 ounces cream cheese (room temperature)Raspberry, strawberry, apricot preserves or seedless jam Preheat oven to 425 degrees F. Mix butter and cream cheese with a pastry blender until

Tamales de Chocolate Posted by Tiffany at recipegoldmine.com 5:39:37pm 11/1/03 Source: recipe by Rick Bayless Makes 24 tamales 1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted