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Dumplings Posted by bettyboop50 at recipegoldmine.com 6/25/01 12:14:53 pm These dumplings can be used for a variety of dishes. I love these in my homemade chicken soup. 2 1/2 cups all-purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4

Twinkie Cake Posted by bettyboop50 at recipegoldmine.com April 28, 2001 1 (6 ounce) box vanilla pudding16 ounces crushed pineapple, drained1 (6 ounce) box banana pudding8 ounces nondairy whipped topping10 cream-filled Twinkies2 cups chopped walnuts1 (10 ounce) jar

Beef Burgers Posted by kdipaolo at recipegoldmine.com 6/11/01 8:41:02 pm My dad got this recipe out of an old Betty Crocker cookbook and now it’s a favorite at family barbecues. ~ Kathy D. 1 pound ground beef3 teaspoons

Devil’s Food Cake with Caramelized Bananas Posted by bettyboop50 at recipegoldmine.com May 15, 2001 12 servings Cake1 cup cocoa3/4 cup boiling water3/4 cup buttermilk1/2 cup mayonnaise1 1/3 cups light brown sugar1 egg plus 1 egg white, at room

Bistro Enchiladas de Crema Posted by bettyboop50 at recipegoldmine.com 6/27/01 2:02:27 pm Source: sendintheclones - Chef Arcelia Sanchez - The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce4 fresh tomatillos1 chile poblano pepper1 red tomato2 fresh jalape?o

Grilled Lemon Pepper Chicken (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:54 am 1 cup Italian dressing (I use Ken’s Fat Free Italian) 2/3 cup powdered lemonade-flavored drink mix 2 1/2 teaspoons black pepper 6

Breakfast in a Muffin Posted by bettyboop50 at recipegoldmine.com 1 cup whole wheat flour1 cup all-purpose flour1/4 cup granulated sugar4 teaspoons baking powder1/4 teaspoon salt1 cup milk1/4 cup vegetable oil2 eggs, divided8 ounces cream cheese, softened1/4 cup

Stuffed Biscuits Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:34:03 am This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches

Flying Fish Cafe Banana Napoleons Posted by bettyboop50 at recipegoldmine.com - May 29, 2001 Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks2 1/2 cups whipping cream, divided1 1/3 cups granulated sugar, divided1 vanilla

Fudge Ecstasies Posted by bettyboop50 at recipegoldmine.com May 25, 2001 2 cups semisweet chocolate chips2 squares unsweetened chocolate2 tablespoons butter2 eggs2/3 cups granulated sugar1/4 cup flour1 teaspoon vanilla extract1/4 teaspoon baking powder1 cup chopped nuts, your choice Preheat