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The World’s Finest Leg of Lamb Yield: 6 servings 1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits

Peach Yogurt Coffee Cake Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am Dear Recipe Goldmine Friends, It has been a long time since I last checked in. As many of you might know, I returned to the

McDonald’s Big Mac Sauce Posted by liz at recipegoldmine.com - May 3, 2001 Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969

Thermophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture. 1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Shaving Cream Icing Submitted to recipegoldmine.com by Doris 2 1/2 tablespoons flour1/2 cup milk Mix well, bring to a boil, and cool. 1/2 cup granulated sugar1/2 cup shortening1/2 teaspoon salt1 tablespoon butter Beat well. Add to flour and milk mixture. 2

Cauliflower From the kitchen of Martin James - Copenhagen, Denmark Remove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty green such as collards. Core out the stem. Then cut

Homemade Pie Crusts with Variations Posted by bettyboop50 at recipegoldmine.com 6/8/01 8:39:46 am Graham Cracker Crust1 1/2 cups graham cracker crumbs (about 18 single crackers)2 tablespoons granulated sugar1/3 cup melted margarine1/2 teaspoon ground cinnamon (optional) Mix together thoroughly.

Grilled Bananas Look for bananas that are slightly green on the ends…they will stand the heat much better. In a saucepan, melt 1/2 stick butter and add 1/2 cup granulated sugar, 2 tablespoons fresh lime juice and

Great Greek Pitas Source: Better Homes and Gardens Online 1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried