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Portobella Fajitas
Portobella Fajitas
1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worcestershire sauceRed
Symposium Mediterranean Restaurant Portabella Soup
Symposium Mediterranean Restaurant Portabella Soup
Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania
Serves 6
1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons
Bella Monte Tortellini Bella Monte
Bella Monte Tortellini Bella Monte
Posted by LladyRusty at recipegoldmine.com 9/13/02 8:23:51 am
Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia - WVEC 13 06/19/2002
12 ounces Bella Monte marinara 2 button mushrooms, sliced 1/4 cup
Macaroni Grill Bella Napoli
Macaroni Grill Bella Napoli
Posted by CookinMom at recipegoldmine.com - June 2, 2001
Source: Posted By: JessicafromDetroit Date: Thursday, 25 May 2000 at 1:14 p.m. "My own invention, sort of!"
1/2 pound pasta sheets, may substitute won tonsOil,
Max & Erma\’s Portabella Chicken Penne
Max & Erma’s Portabella Chicken Penne
Posted by LladyRusty at recipegoldmine.com
Source: Contributed by: Kim Allison/General Manager, Max & Erma’s, MacArthur Mall - 13News Lunchbreak - Wednesday, March 14, 2001
2 (5 ounce) chicken breasts2 tablespoons olive oil2
Mushroom Stuffing
Mushroom Stuffing
4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mix1/2 cup chopped