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Spanish Beef Stew This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance. 1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons

Portobella Fajitas 1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worcestershire sauceRed

Confetti Rice Salad 10% calorie reduction from traditional recipe Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell

Symposium Mediterranean Restaurant Portabella Soup Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania Serves 6 1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons

Tex-Mex Fajitas 2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced

Chicken Spaghetti Casserole 10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for

Raw Vegetable Pizza 1 package crescent rolls1 cup Miracle Whip?1 teaspoon Accent1 teaspoon seasoned salt1 tablespoon parsley, chopped fine1 teaspoon dill weed8 ounces cream cheese1/2 can pizza sauceCauliflowerBroccoliCarrotsOnionsGreen and/or red bell pepperTomatoes (if desired)Cheese Stretch and press

Corn Bread Cups A different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup

Chevy’s Fresh Mex Mucho Mango Salsa Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced

Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loinSeasoning mix of