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Oreo Cookie Bread
3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons granulated sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies, crushed
Bake according to manufacturer’s instructions, adding
Stuffed Bell Peppers
4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced
Pizza Crust
Posted by Robin in MA at recipegoldmine.com
This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie
Toasted Almond Ice Cream
1/4 pound full fat cream cheese, softened1/2 pound cottage cheese, strained2 tablespoons ground almonds2 tablespoons orange or lemon juice1 cup confectioners’ sugar1/3 cup toasted almonds, finely chopped1 egg whiteToasted slivered almondsCoffee sugar
Copeland’s of New Orleans Swamp Pie
Source: Copeland’s of New Orleans
20 ounces graham cracker crumbs6 ounces chocolate fudge1/2 gallon vanilla ice cream12 ounces sliced roasted almonds12 ounces shredded roasted coconut5 ounces whipped cream8 ounces butter or
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Banana Bread with Pecan Crunch Topping
Makes two loaves.
1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla extract 4 tablespoons buttermilk (can
Carre d’ Agneau au Romarin (Rack Of Lamb With Rosemary)
2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped
Lemonade Fried Chicken
6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, melted
Preheat oven to 350 degrees F.
Mix