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Raspberry Cream Bread Yields 1 loaf. 3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached

Double Nut Biscotti 2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole

Ginger Dill Dip Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm 1/2 cup sour cream 1/2 cup mayonnaise1 pressed garlic clove 1 tablespoon dill weed1 tablespoon finely chopped onion 1 (1-inch) piece fresh ginger or 1/2 teaspoon

Pumpkin Frangelico Cheesecake Crust24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butter Filling16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup Frangelico1 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon

Tomatillos Select tomatillos with their husks still drawn tightly around them. Husk and rinse off the sticky residue before using them.

Chocolates with Jelly Centers Source: Farm Journal Candy Book 2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1

Banana Oatmeal Bread 3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup chopped pecans Preheat oven

Chocolate, Almond and Raspberry Cheesecake 1 teaspoon butter or margarine1 cup ground almonds1 pound milk chocolate, chopped32 ounces cream cheese, softened1/2 cup butter or margarine, softened1/3 cup milk2 tablespoons raspberry liqueur, amaretto or milk4 eggs1 egg

Sourdough Fruit Cake This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska. 1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or

Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loinSeasoning mix of