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Hillbilly Fried Chicken
Hillbilly Fried Chicken
1 chicken, cut up1 cup all-purpose flour1 cup cornmeal1 can beer
Cut up chicken and dip in beer.
Put flour and cornmeal into a brown paper bag, adding seasonings to taste.Put chicken pieces in bag
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Cheeseburger Pizza
Cheeseburger Pizza
1 pound lean ground beef1 large pizza shell (Boboli)1 cup pizza sauce1 cup shredded Cheddar cheese1 cup shredded mozzarella cheese12 frozen onion rings (or more)
Brown the ground beef and drain off fat. Place bread
Navy Bean Soup
Navy Bean Soup
6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepper
Soak beans in
Dresden Sauce
Dresden Sauce
Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.
1 cup sour cream1 teaspoon Dijon mustard1 1/2 teaspoons horseradishSalt, to taste
Mix ingredients until well
Stuffed Bell Peppers
Stuffed Bell Peppers
4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded
Pizza Crust
Pizza Crust
Posted by Robin in MA at recipegoldmine.com
This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie
Venison Roast
Venison Roast
1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions
Rub roast all over with vinegar mixed with sugar.
Black-eyed Pea Cornbread
Black-Eyed Pea Cornbread
Source: Fort Worth Star Telegram
Serving size: 10
1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk
Mexican Casserole
Mexican Casserole
2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded cheese
Brown the meat;