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Dinah Shore\’s Zucchini Stuffed Chicken
Dinah Shore’s Zucchini Stuffed Chicken
8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper, salt, garlic powder, onion powder)*1 large onion1 to 2 cup
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Hot Banana Souffle With Rum Sauce
Hot Banana Souffl? with Rum Sauce
2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4
Pebbles Chocolate Bread Pudding
Pebbles Chocolate Bread Pudding
Posted by FootsieBear at recipegoldmine.com April 2001
Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Hot Fudge Pie
Hot Fudge "Pie"
1/4 cup butter1/4 cup cocoa1 1/4 cups granulated sugar1/4 cup all-purpose flour3 eggs, beaten
Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into
Penuche Bars
Penuche Bars
1/2 cup shortening or butter 1/2 cup brown sugar 1 cup all-purpose flour 2 eggs, beaten 1 cup brown sugar, firmly packed1 teaspoon vanilla extract2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon salt
Sailor\’s Bread Pancakes
Sailor’s Bread Pancakes
4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter
Put bread in bowl. Add flour, baking powder, sugar, butter