You are browsing the archives of Bean.
Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Cafe Enchiladas
Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)
Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the
Easter Bunny Patch Cake
Yield: 12 servings
1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconutGreen
Tumacacori Mission Pozole
Posole is traditionally made for New Year’s Day in many homes throughout the Southwest.
1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup
Navy Bean Soup
6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepper
Soak beans in
Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich
Source: patskingofsteaks.com/index.htm
Yields: 4
1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and
Tostado Pizza
1 recipe rolled biscuits made from Bisquick1 tablespoon cornmeal1 pound hamburger1 small onion, chopped1 can green chiles, chopped1 envelope taco seasoning2/3 cup water2 tablespoons flour1 can refried beans1 cup grated Cheddar cheese
Preheat oven to
Chicken Supreme
2 cups chicken, cooked and cubed 2 cups seasoned dry stuffing cubes 1 can cream of mushroom soup 1 can French style green beans, reserve 1/4 cup juice1/2 cup milk1/4 cup reserved bean juice
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch