Archive for Batch
You are browsing the archives of Batch.
Roxsand\’s Restaurant And Bar Blue Potato Strudel With Brown Butter Herb Sauce
Roxsand’s Restaurant and Bar Blue Potato Strudel with Brown Butter Herb Sauce
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona
Serves 6
2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1 3/4
Tamales De Chocolate
Tamales de Chocolate
Posted by Tiffany at recipegoldmine.com 5:39:37pm 11/1/03
Source: recipe by Rick Bayless
Makes 24 tamales
1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted
Blackberry Jam
Blackberry Jam
2 quarts fresh blackberries (1/4 of which are unripe)6 cups granulated sugar
Wash berries and cook in saucepan over moderate heat until juice begins to flow and berries are soft. Run through a food mill
Fried Okra
Fried Okra
4 cups fresh okra, slicedSaltPepper1/2 to 3/4 cup yellow cornmeal1/4 cup all-purpose flour1 to 2 cups vegetable oil
Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat vegetable
Le Coq Au Vin Chicken In Red Wine
Le Coq au Vin Chicken in Red Wine
Posted by GayleL at recipegoldmine.com 7/8/01 9:34:39 pm
Source: orlandosentinel.com - Thought You’d Never Ask - March 15, 2001
Yield: 4 servings.
2 (1 1/2- to 2-pound) chickens1 carrot, diced1 medium
Cornmeal Shortcakes
Cornmeal Shortcakes
6 tablespoons unsalted butter, well chilled and cut into small pieces2 1/4 cups unbleached all-purpose flour plus extra for the work surface3/4 cup yellow cornmeal1/4 cup granulated sugar1 tablespoon baking powder1 cup chilled buttermilk
Position
Belgian Beef Stew
Belgian Beef Stew
2 pounds beef short ribs1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons all-purpose flour2 tablespoons vegetable oil2 tablespoons butter2 medium size onions (about 3/4 pound), finely chopped1 (12 ounce) bottle dark beer1/2 cup double-strength condensed
Tex-mex Tacos
Tex-Mex Tacos
1 pound 92% lean ground beef1 tablespoon chopped onion3 1/3 tablespoons Red Chile Taco Base4 teaspoons rolled oats1/2 teaspoon salt
Brown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients
Tortilla Soup
Tortilla Soup
Posted by bettyboop50 at recipegoldmine.com April 2001
Source: my sister
My sister makes this soup all the time and just loves it. Being from Texas, she loves anything that is Mexican.
3 tablespoons corn oil3 large garlic
Chocolate Mousse Cake
Chocolate Mousse Cake
Cake1 cup all-purpose flour1/3 cup unsweetened cocoa powder1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1/3 cup granulated sugar2 tablespoons butter or margarine (at room temperature)1 egg1 teaspoon vanilla extract1 cup milk
Preheat oven