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Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Lemonade Grilled Chicken
Lemonade Grilled Chicken
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up
Combine all ingredients except chicken, stirring well. Place chicken
Old Plantation-style Chicken
Old Plantation-Style Chicken
2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry
Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but
Mango-orange Glazed Ham
Mango-Orange Glazed Ham
18 servings
1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly
Chicken And Wild Rice Roll
Chicken and Wild Rice Roll
Posted by luvtocook at recipegoldmine.com May 22, 2001
8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4
Lemonade Fried Chicken
Lemonade Fried Chicken
6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, melted
Preheat oven to 350 degrees F.
Mix
Pavo Asado (roast Turkey)
Pavo Asado (Roast Turkey)
Stuffing2 tablespoons vegetable oil1/2 cup onions, minced2 cloves garlic, minced3/4 pound ground pork1 (14 1/2 ounce) can tomatoes1/4 cup juice from can of tomatoes1/2 cup pecans, finely chopped1/2 cup dried pears1/2 cup
Sweet Baby Ray\’s Bbq Chicken
Sweet Baby Ray’s BBQ Chicken
22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces
Rio Grande Pork Roast
Rio Grande Pork Roast
1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powder
Rub surfaces of roast well with salt,
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry Bbq Ribs
Charlie Vergos Rendezvous Restaurant World Famous Rendezvous Dry BBQ Ribs
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee
4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork