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Colosseum Restaurant Calamara Al Acclosseo
Colosseum Restaurant Calamara al Acclosseo
Posted by FootsieBear at recipegoldmine.com - June 2, 2001
Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - diningout.com
Sauce1 fresh plum tomato, peeled4 teaspoons olive
Pizza Rustica
Pizza Rustica
This is an authentic Sicilian recipe.
Pie Crust2 3/4 cups flour1/2 cup butter1/2 cup warm water
Knead ingredients, put in bowl and cover for half an hour. Grease 13 x 9-inch pan with butter, then roll
Vegetable Tortellini Soup
Vegetable Tortellini Soup
1/2 large onion, coarsely chopped 2 teaspoons minced garlic1/2 tablespoon olive oil 1 1/2 (14 1/2 ounce) cans beef broth 1/2 (14 1/2 ounce) can stewed tomatoes 1/4 cup picante sauce or salsa
Cucumber Slices With Dill
Cucumber Slices with Dill
Posted by LladyRusty at recipegoldmine.com 7/4/02 3:45:48 am
I make this with cucumbers and sliced tomatoes straight from the farmers market. Sometimes I add basil instead of dill.
Adapted from Cooking with Herbs and
Chicken Tacos
Chicken Tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and garlic powder, mixed and divided1/2 envelope taco
Herb Seasoning Blend
Herb Seasoning Blend
1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes
Combine all ingredients; store in an airtight container. Use in omelets
Harvest Vegan Nut Roast
Harvest Vegan Nut Roast
Posted by Tiffany at recipegoldmine.com 2/11/2002 6:59 pm
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal
Salsa Pizzaiola
Salsa Pizzaiola
The name means "in the style of the pizza maker’s wife." It is used on all types of meat, seafood, fowl and vegetables in southern Italy. Its most famous use is as a pizza
Greek Spinach Puff
Greek Spinach Puff
1 package refrigerated crescent dinner rolls2 (5.3 ounce) packages goat cheese with garlic and basil2 cups loosely packed fresh spinach leaves, chopped 1 egg mixed with 1 to 2 tablespoons water
Unroll dough
Springtime Leg Of Lamb
Springtime Leg of Lamb
1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped