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Barbecued Pot Roast 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1

World Championship Barbecued Ribs Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee 5 pounds pork loin back ribs Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,

Smoke-Barbecued Salmon 1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oil Mix spices and rub over the fish.

Foil Barbecued Shrimp 2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and

Barbecued Little Smokies Source: The New Beta Sigma Phi Holiday Cookbook 1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional) Mix first

Peach Barbecued Spare Ribs 4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water

Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry?s? is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2

Barbecued Oysters 3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauce Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut? oysters in hot

Jack Daniels Southern Style Barbecued Chicken Posted by FootsieBear at recipegoldmine.com April 28, 2001 Source: Jack Daniels’ Grilling Sauces package 2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels’ Original No. 7 Barbecue Grilling