You are browsing the archives of Bar.
Snickers Pie
Posted by Annette 123 at recipegoldmine.com 7/22/01 7:49:46 am
Crust2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melted
Fudge Layer1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened
Hemingway’s Tropical Bar & Grill Texas Margarita
Posted by GayleL at recipegoldmine.com 6/29/02 10:46:13 pm
Source: accessatlanta.com
Hemingway’s Tropical Bar & Grill, in the historic downtown Marietta Square, features food and beverage in a relaxing "Key West atmosphere."
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Carre d’ Agneau au Romarin (Rack Of Lamb With Rosemary)
2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Mini Raspberry Cheesecakes
Yields 36 to 48
1 (18 1/2 ounce) box Betty Crocker Supreme Lemon Bars Mix3 ounces cream cheese, softened3 eggs1/3 cup waterConfectioners’ sugar, if desiredRaspberry pie filling
Preheat oven to 350 degrees F.
Place miniature paper
"Fourth Feast" Barbecue Sauce
This is especially good for grilled butt pork roasts.
1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to
English Toffee
This is wonderful for Christmas boxes to be mailed.
1 cup granulated sugar1 cup butter3 tablespoons light Karo? syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy bars
Cover bottom of a 9-inch round cake